
Courtesy of Foodbeast
It’s hardly news that forks and knives have been replaced with crank-fitted cutlery and laser-cutter pizza slicers. If you even try to stab your salad with an ordinary utensil, you risk being shamed by your contemporary diners. For those tech-savvy ladies and gents reverse-chilling their beer and popping out Twinkies in waffle makers, this one’s for you.
Oh, those silly, clever and inevitably useless gadgets that make mankind’s genius all the more wonderful. While I’m sure we’d get along perfectly without them, sometimes the invention of the whimsical is just the thing you need. So, enjoy this list of the 13 Most Extraordinarily Useless Food Inventions of 2013.
13. Finger Tongs

Courtesy of Foodbeast
Rather than going face first into a pile of buffalo wings, you can now daintily pick at them with a pair of Trongs, aka finger chopsticks. Or, you could go face first into a pile of buffalo wings. Mmmm…
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12. The most gorgeous possible way to squeeze a lemon

Courtesy of Foodbeast
We’re just going to file this one under “Stuff people with diamond cufflinks like”.
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11.Chopstick Straws are exactly what they sound like

Courtesy of Foodbeast
Oh my goodness guys, someone reinvented the straw!!$%&??!!!
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10. 2-in-1 glass lets you drink two different beers at the same damn time

Courtesy of Foodbeast
Have you ever seen sheer drunken genius? Well, here you go, the boozy form of eating your cake and having it too.
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9. Roll-on Olive Oil

Courtesy of Foodbeast
The idea behind the “Oil-On” dispenser is to prevent you from sogging up your bread with massive amounts of olive oil. Because bread has flavor too, you know. *Proceeds to chug olive oil out of bottle*
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8. The Ultimate Video Game Beer-Dispensng Hybird

Courtesy of Foodbeast
A keg with three separate taps, a 60-inch HDTV screen, a built-in fridge, and 140 classic video games all in one beer-flowing arcade hybrid. Sounds too good to be true? That’s because it is, unless you have $5000 lying around.
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7. The ‘Mini Me’ Nibble Pan

Courtesy of Foodbeast
See the rest of th elist at: http://foodbeast.com
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