Grow some food. Grow wherever you are.

“The hugest part of sustainability is having people understand the importance of caring for land, regardless of whether you think you own it or not.”

By Katherine Martinko - Source:
Photo © Growing Cities

Photo © Growing Cities

“Growing Cities” is a new documentary film about the rise of urban farming in the United States. When Dan Susman and Andrew Monbouquette, two young men from Omaha, Nebraska, become disillusioned with the lack of urban farming projects in their hometown, they strike out on a road trip. They are searching for people who grow their own food, who believe in the tremendous potential of urban farming, and who are changing their communities through growing food.

The filmmakers certainly find what they’re looking for. It’s not surprising that the West coast has many well-established urban farms. In San Francisco, municipal laws are lenient toward urban farmers, even inner-city livestock; and Seattle provides land to anyone willing to farm. Milwaukee, Chicago, and Detroit boast incredible operations that feed thousands, build community, and offer employment opportunities. New York City boasts impressive rooftop gardens; Boston continues to maintain an original, World War II-era Victory Garden; and farmers in Atlanta and New Orleans are working to make urban spaces green and productive, while training underprivileged youth.

Urban farming is beneficial for many reasons. It can offer much-needed nutritious food to urban dwellers. Many Americans nowadays live in what’s called a “food desert,” where local stores don’t stock fresh produce regularly. In Detroit, for example, 550 000 residents (over half the city’s population) don’t have close, reliable access to vegetables and fruit.

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