And she felt it coming, because it would shake the earth under her feet. She knew that she had only one thing to do at that point, and that was to, in her words, ‘run like hell.’
…you can go from super happy to furious to heartbroken in the time it takes to spill your beer.
…she has created around 2,000 custom napkins.
… if it was edible, that would be some next level sh*t.
I think for Canada, it would have to be two giant strips of peameal bacon for the red stripes and a maple leaf made out of maple syrup! Mmmm mayple syrup.
…you can make one yourself and have the finest, or coarsest, lighting for your kitchen.
…food is more than just a great source of vitamins and minerals, but an inspiring and fantastic medium for innovative industrial designs.
And so the bread city was born.
I say we just go back to bartering. How’s that sound, bartender? My left shoe for a brewski?
Mmmm, can’t wait ’til they release a Frosted Flakes-flavored version.
Combing the comforts of food and fluffy crochet…
This should have been done decades ago
