Citizen Brooklyn

Our intention is to invoke a moment that would make you step back and question when, where or even why it occurred.

I am fascinated at the fact that photographs dissect one moment in time, to create an image that could never have existed in our perceivable senses.

Shredding takes on a whole new meaning in Benoit Jammes’s series,
Skitchen. The Parisian artist and photographer aimed to expose the “secret sporting life of fruits and vegetables”, and skillfully succeeded.

While banana art has been all the rage for quite some time, artist Stephan Brusche’s Fruitdoodles and banana art have rekindled interest in oddly specific, yet fun area of food art.

Contemporary Pieces is a photographic series that marries the eroticism of the Renaissance period with fast food culture in modern day society. In this series, artist Becky Fuchs enlists the help of friends to mirror the use of everyday people as models, which was a common practice during the renaissance period.

However you interpret James Ostner’s work, there is a good chance that you will never look at sugar, or cream cheese for that matter, the same way again.

Created with all edible items, Joyce arranges them on plates, with the ingredients close by.

Galton showcases textures and patterns with a heavy nod to modern art.

There are a lot of inedible resumes out there, so make yours tasty.
Read more at http://www.foodbeast.com/2014/03/28/how-you-get-hired-graphic-designer-turns-resume-into-a-box-of-chocolates/#AJytWUAyB4ssVZie.99

The letters that look good enough to eat are only part of the series…

These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food.

Cho succeeds in altering our reality, even if it’s just for moment.